OUR FOOD

Paul and Caroline are self-confessed 'foodies' with a reputation for creativity and culinary excellence in all aspects of their work.

Twelve Event Management works closely with clients across the North West to provide a range of hospitality services from intimate dinnner parties to canape receptions, cosy hog roast suppers and business lunches.

We can work to specific celebration themes, bringing flair and imagination to all aspects of food and service as well as providing essential equipment, helpful ideas and advice.

We are committed to using local suppliers and local produce and will advise on seasonality and availability.

Call 01253 82 12 12 to discuss your requirements or email info@twelve-restaurant.co.uk