At Twelve, our emphasis is on providing fresh, locally sourced, exquisite food. As such our menus change on a regular basis, allowing us to offer you mouth watering, perfectly prepared dishes.
Our Head Chef, Graham Floyd and his team offer a full 'A La Carte' menu available Tuesday to Saturday from 6.30pm for parties of up to 10 guests. For larger parties we offer a 'Group' menu. Our popular 'Market Menu' is also available from Tuesday to Thursday. On Sundays we offer a traditional 'Sunday Roast' menu from 12 noon to 8.00pm , available for one, two or three courses.
If you have any specific dietary requirements or allergies, please let us know, so that we are able to ensure we can accommodate your needs.