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beef bavette
dauphinoise potatoes, red wine and shallot sauce
17.95
monkfish wrapped in proscutio ham
shrimp and dill risotto
22.00
forest of bowland forest aged beef fillet
gratin of wild mushrooms
24.00
rump of lamb
haggis fritter, carrot & swede puree, pea shoots
18.95
pan-fried black bream
mussel & vanilla broth
haunch of roe deer
mini suet pudding, butternut squash
23.50
all main course prices include vegetables & potatoes of the day
