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beef bavette
dauphinoise potatoes, red wine and shallot sauce
19.95
char-grilled tuna loin
tomato, bean and chorizo casoulet
19.75
pan-fried duck breast
confit duck leg, fondant potato, cherry sauce
18.95
forest of bowland aged beef fillet
wild mushroom ravioli, cepe foam
26.00
halibut
shrimp and dill risotto, potato crisp
roast grouse
wild mushrooms, truffle mash, re wine baby onions
24.00
all main course prices include vegetables & potatoes of the day
