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jerusalem artichoke soup
autumn truffle
5.95
lemon marinated mackerel fillet
pickled beetroot,horseradish cream,hazelnut dressing
8.95
pan-seared scallops
celeriac puree, cumin foam, cauliflower crisp
12.95
warm ribblesdale superior goats cheese
poached red wine pear, mulled wine jelly, oriental micro herbs
8.25
confit duck and smoked chicken terrine
sweetcorn puree, soft boiled quails egg, truffle mayonnaise
9.25
