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parsnip soup
curry oil
mozzarella and plum tomatoes
tapenade, sundried tomatoes, pesto, oriental salad leaves
grilled black pudding
poached organic hen's egg, bean and bay leaf sauce
shin of beef braised in red wine
mash, green beans
breast of chicken
fondant potato, wild mushrooms
sauted wild mushrooms
salsify, gnocchi, baby vegetables, mushroom foam
coconut sponge
jam ice cream
apple and plum crumble
cinnamon ice cream
Market Menu - SPECIAL OFFER
SPECIAL OFFER ON THIS MENU UNTIL THE END OF NOVEMBER 2011 The Market Menu is available on Tuesday, Wednesday, Thursday and Sunday evenings. Two courses cost £16.50pp, third course £3.95pp. FREE GLASS OF WINE WITH THIS MENU! Our menus include complimentary canapés and homemade breads; they change daily to make the most of local, seasonal produce. Please note that this is a sample menu for Autumn 2011.
