celery soup
parmesan croutons
chicken mousse terrine
red onion jam, toasted brioche
feta cheese salad
olives, red onion, pesto
pork loin
asparagus, peas, veloute
shank of lamb
mash, green beans
red bream
coriander & cumin couscous, red pepper dressing
wild mushroom risotto
truffle oil
warm ginger cake
vanilla icecream
strawberry eton mess
Something for the Weekend
Our three-course fixed price menu is available on Fridays (£21.95pp) and Saturdays (£27.50pp). The menu shown is a sample menu for Autumn 2011. Menus change daily and include canapés and homemade breads, vegetables and potatoes.
For full details about our fixed price menus see the Offers page.

