celery soup
goats cheese crème fraiche
feta cheese salad
olives, red onion, pesto
chicken mousse terrine
red onion jam, toasted brioche
pork loin
asparagus, peas, veloute
shank of lamb
mash, green beans
red bream
coriander & cumin couscous, red pepper dressing
warm coconut sponge
vanilla anglaise, raspberry ripple ice cream
red wine and sherry fruit trifle
brandy snap crackling
3 course inclusive price
available on a Friday & Saturday evening
Prices inclusive of canapés and homemade breads, vegetables and potatoes. The menu shown is a sample menu only.
Please note this menu is on special offer on Friday evenings, priced at £19.95 per person.
£26.00

