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celery soup
goats cheese crème fraiche
feta cheese salad
olives, red onion, pesto
chicken mousse terrine
red onion jam, toasted brioche
breast of chicken
basil mash, asparagus
roast topside of bowland forest beef
yorkshire pudding, parsnip puree
red bream
buttered spinach, chive veloute
mille feuille of aubergine & tomato
toasted goats cheese
brandy snap basket
raspberry fruit cream
warm swiss trifle
sunday lunch menu
three courses - £16.95
