Everyone’s ‘glad all over’ at Fylde’s Twelve Restaurant! - press release
To celebrate the Seasider’s success in reaching the Premiership play-off final at Wembley, we’ve created a celebratory dessert called the Tangerine Dream.
A Lancashire inspired version of an Italian classic, the Tangerine Dream is a match made in heaven: vanilla scented, creamy panna cotta with a zesty tangerine jelly served with a tangerine sorbet.
Life-long Seasider, Paul Moss - Chef Proprietor of Twelve Restaurant and Event Management – set the task to his Patisserie Chef, Graham Floyd.
Paul said: “It’s unbelievable how well Blackpool have performed – they’re riding the crest of a wave, and it’s given the whole of the Fylde coast a real buzz. There’s been a great atmosphere in the restaurant – everyone’s talking about it.
“We couldn’t resist making a special dessert to celebrate – the panna cotta and jelly will be served in a glass tumbler with a vibrant tangerine sorbet. This is a seriously delicious and well balanced dessert.”
Twelve, the 2AA Rosette accredited restaurant located at Marsh Mill Village in Thornton Cleveleys, is serving the dream team’s dessert from Friday May 21st and throughout the weekend.
Proceeds will go towards Twelve’s 10th anniversary fund-raising programme to generate money for Trinity Hospice.
Paul, who fondly remembers being taken to his first Blackpool match in 1971 against BirminghamCity, added: “If the Seasiders make it to the Premiership, the Tangerine Dream might just be as popular as our special house dessert, the banana butty!”
