Twelve Restaurant turns 18!

Last month Twelve celebrated its 18th year of trading in the hospitality industry. To commemorate this milestone we put together an exciting series of events and a 'throwback' inspired menu that featured dishes from the year 2000 when we first opened. 

It has been a pleasure to serve our customers for the past 18 years and to have so many customers who have eaten with us from the very beginning.

The hospitality industry in a renowned tough nut to crack and we had to overcome many challenges over the years; adapting to changing trends and financial climates.

This includes the several renovations which the restaurant has undergone over the years...

Our team of chefs take great pride in developing and presenting fabulous quality food that tastes amazing and is aesthetically pleasing on the eye. Attention to detail is a must and this has helped us over the years to retain our Two AA Rosettes (since 2007), and a Michelin Bib Gourmand (since 2005).  

Take a look back at some of our classic dishes and our evolving flare for culinary creativity over the years...

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 Succulent Pork Belly....Available on the Twelve Celebration Menu!

Succulent Pork Belly....Available on the Twelve Celebration Menu!

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Our team of award winning chefs continue to create inspiring dishes that generate originality and elegance using the best local ingredients from reputable suppliers in the Fylde Coast and Lancashire area.  

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 We love to experiment with presentation and make the food look visually impressive as well as taste exquisite.

We love to experiment with presentation and make the food look visually impressive as well as taste exquisite.

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At Twelve we aim to deliver high quality food at affordable prices with the upmost care and attention to detail, this has always been a constant company ethos. So we were even more proud to feature in the Relish Publications, 2017 North West "Second Helping" Cookbook alongside 20 of the best fine dining restaurants in the region. Our dishes were brought to life!

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 Twelve's current banana butty.. our evolving signature dessert!

Twelve's current banana butty.. our evolving signature dessert!

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We would like to thank all our customers and our staff past and present who have continued to support Twelve over the years...the Twelve journey would have been impossible without you!

In 2007 Twelve Event Management was established, with the intention to bring flawless organisation for the biggest and smallest of events, spectacular design, and delicious food and drink delivered by a team of highly personable and professional staff.

We are lucky to have developed great relationships with our current contractors over the years, including The Great Hall at Mains, Browsholme Hall & Tithe Barn, Fleetwood Town Football Club and our most recent partnership with Staining Lodge. This has given us the opportunity to meet so many lovely bride and grooms who we have been able to create exquisite menus using the best quality local produce. 

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Thank you to all our customers, contractors, friends and staff past and present who have made the Twelve journey possible and have helped Twelve reach 18...it would have been impossible without you!

Paul, Caroline & Team Twelve x

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Upcoming...

Twelve Celebration Menu available until Friday 6th April

New Spring Menu coming soon!

Sundays at Twelve

Enjoy a relaxing sunday roast with family at Twelve...children's menu available. 

1 course £15 | 2 course £18 | 3 course £22

Friday 27th April: Entertainment Night with Ian Hooper

Join us for an evening of live entertainment from friends of Twelve and local favourites; The Ian Hooper Band. Tickets £35pp including 3 course choice menu.

Tuesday 1st May: Mushy Pea Comedy Night

Line Up: MC Lewis 'Big Lou' Jones, Barry Dodds & Duncan Oakley. Tickets for the evening are £15pp and includes a lamb hot pot, chips &  minted mushy pea supper!

To make a booking please call: 01253 82 12 12