TANGERINE DREAM FROM TWELVE


TANGERINE DREAM FROM TWELVE

Everyone’s ‘glad all over’ at Twelve



To celebrate the Seasider’s success in reaching the Premiership play-off final at Wembley, we’ve created a celebratory dessert called the Tangerine Dream.

A Lancashire inspired version of an Italian classic, the Tangerine Dream is a match made in heaven: vanilla scented, creamy panna cotta with a zesty tangerine jelly served with a tangerine sorbet.

As a life-long Seasider, Paul set the task to his Patisserie Chef, Graham Floyd.

We couldn’t resist making a special dessert to celebrate – the panna cotta and jelly will be served in a glass tumbler with a vibrant tangerine sorbet. This is a seriously delicious and well balanced dessert.

Proceeds will go towards Twelve’s 10th anniversary fund-raising programme to generate money for Trinity Hospice.

The recipe for this dessert is on our website www.twelve-restaurant.co.uk