ALL IN A DAY'S WORK


From weddings to radio interviews and cooking demonstrations – it’s all in a day’s work at Twelve!
Our very own Chef Proprietor Paul Moss was a panellist on the Sally Naden Show for BBC Radio Lancashire to discuss everything from fishing to Twelve’s search for a kitchen hero!
Meanwhile in the run up to Twelve’s media spotlight, we were lucky enough to share the special day of couple Martin Glynn and Gillian Saunders who celebrated their marriage at The Great Hall at Mains. Twelve Event Management were selected to provide a delicious three-course menu.
Special congratulations also to our very own newly-weds Liz and Lee Connor. The couple were married at the Ashton Memorial in Lancaster, followed by a reception at Twelve. Liz is a restaurant supervisor with Twelve and Lee is Head Chef at the Booths supermarket café and restaurant in Lytham.
Meanwhile Paul Moss and fellow chef Graham Floyd spent two days with pupils and teachers at Montgomery High School in Bispham.  Youngsters studying Food Technology in Year 11 were given special advice and tuition to produce a two-course meal.
And finally, don’t forget this week is National Chocolate Week. We’re serving our very popular assiette of chocolate dessert this week on the A La Carte menu for one week only – catch it while you can!