|Twelve's langoustine cocktail|
There’s just under a week to go until Twelve’s Christmas menus are served!
We’ve been cooking and preparing our festive menus for the last three months and from next Wednesday, December 1st they finally go live!
Twelve will also be open for Christmas lunches from December 10th, and the first of our special entertainment evenings start on December 3rd with soulful, contemporary singer, Ian Hooper.
Our mouth-watering Christmas menus are packed with produce from around Lancashire and the North West.
There’s Fylde coast turkey, 36-hour slow cooked beef steak as well as Twelve’s langoustine cocktail – dedicated to Fleetwood fisherman Steve Welsh.
We’ve created some wonderful pork dishes, including a pork and egg terrine starter, honey glazed pork, and ham hock using pork from Southmire Farm in the Trough of Bowland.
There’s also Twelve’s Christmas pudding – made to a secret recipe! And, if you’re a Seasider, you might want to taste Twelve’s famous Tangerine Dream, celebrating Blackpool FC success in the Premiership!
|Twelve Corner Shop produce|
Chef Proprietor Paul Moss said: “The wonderful sights and smells of Christmas are with us at Twelve! The scents are unmistakably festive especially the oranges and lemons that go into our puddings and the rich, deep colours of the fig preserve!”
Twelve’s entertainment evenings also include The Cherry B’s on December 10th, The Versions on December 17th and Flip on Wednesday 22nd December.
And, remember if you need an extra pair of hands for your party planning for Christmas the New Year, visit Twelve Event Management at Twelve Corner Shop. For more information, check out our Christmas brochure on the website.