GOIN' TO THE CHAPEL AND I'M GOIN GET MARRIED

It's been an incredible month of summer weddings for Twelve Event Management and we are delighted to have shared some special moments. 

In fact, by the end of this week alone, we will have catered for four weddings, corporate hospitality at Fleetwood Town FC as well as a private party and sports dinner.
 
Here's a snapshot of some of the great weddings we have been involved with (nine in total by the end of July!) from vintage style celebrations to an afternoon tea buffet...all at The Great Hall at Mains.

On Sunday, 17th July, we joined Christopher Coates and Victoria Holmes for their celebrations. They enjoyed cream of vegetable soup and roast Trough of Bowland beef which was sumptously finished off with sticky toffee pudding!

The following Sunday, it was afternoon tea for Kim and Gary Nolan. The bride arrived in a beautiful horse drawn golden carriage and guests enjoyed a selection of canapes including beer battered goujons; steak and onion sausages; baby tomatoes, basil and mozzarella skewers.

Then, a little later in the day, there was an afternoon tea style buffet with a wonderful selection of sandwiches, cakes and scones. And, instead of  wedding cake, there was a sweetie buffet.

A few days later on Saturday July 23rd, we joined Andy and Ruth Heaton for their special day. Guests enjoyed canapes of smoked chicken, creme fraiche and mango tartlet; baby tomato, basil and mozzerella skewers as well as a goats cheese tartlet with apple and plum chutney.

For the wedding breakfast, there was carrot and coriander soup, pan fried breast of chicken and raspberry cheese cake followed by coffee and chocolates.

The following day, we joined Laura Philpot and Neil Preston to celebrate their vintage style wedding on July 24th. The couple opted for a delicious wedding breakfast of vegetable soup followed by pan fried breast of chicken and creme brulee. The Great Hall was amazingly decoated with vintage posters, as well as an old gramophone, radio and typewriter!