CULINARY ringmaster Graham Floyd brought all the fun of the fair to Twelve Restaurant & Lounge Bar for Lancashire and Blackpool Tourist Board's Lancashire Hotshots evening!
|Graham Floyd & Tony Openshaw from LBTB |
Among the highlights of a delicious three-course menu was a dazzling quartet of fairground attraction desserts as well as masala popcorn and honeycomb lollypop!
Graham, Sous Chef at the Michelin Bib Gourmand and Taste Lancashire Highest Quality Assured restaurant, took over the kitchen as part of the tourist board's prestigious young chef initiative which provides them with the opportunity to take over the running of their restaurant for one night.
|Graham's Masala popcorn|
Graham, has been working at Twelve for the last four years and trained at Blackpool & The Fylde College. Along with his parents and younger sister, he was part of a travelling circus until the age of 10 and drew on his childhood experiences to create a circus inspired menu!
Photographs and newspaper cuttings of his life in the circus were featured on the restaurant's wall projector and there was also circus style music as diners took their ring side seats.
Graham was presented with a certificate of recognition by Tony Openshaw, Director of Marketing at Lancashire and Blackpool Tourist Board who said the evening had been a great success.
|Twelve's Lancashire Cheese|
|Diners Sean & Amy Lloyd|
|Diners Paul & Anna Lomas|
|Diners Penny & Bernard Kaluza|