A Gin and Food Evening with Black Powder
In celebration of Twelve's 18th birthday this March we are hosting a series of special events.
Join us for an evening of delicious food and fantastic gin from one of the finest distilleries in the North West...Black Powder based in Weeton, Singleton!
Tickets for the evening are £45pp and will include a talk from one of the founders of Black Powder Gin; Anthony Dallas. We will be serving a 6 course small plate menu. You will also receive a Twelve Boar gin cocktail on arrival and 4 accompanying Black Powder gins throughout the evening.
Arrival drinks between 7pm and 7:30pm.
Limited availability. Book now by calling 01253 821212!
Back for 2018 by popular demand...
6th March: CELEBRATING 18 YEARS OF TWELVE WITH....Dave Twentyman & Vince Atta. Tickets include a pre show hog roast supper!
3rd April: Chris Stokes & Pat Monahan
1st May: Barry Dodds & Duncan Oakley
5th June: Jim Smallman & Seymour Mace
2nd October: Craig Murray & Abi Roberts
6th November: Tanyalee Davis & Martin Mor
Treat yourself or someone you know to a special cookery demonstration at Twelve Restaurant in 2018.
We have very limited availability for the two dates: Wednesday 31st January and Wednesday 21st February.
Tickets are £70pp and include a copy of the North West Relish Publications Cook Book 2018. You will also learn top cooking tips from our team of award winning chefs, and a three course lunch with accompanying wine.
To Book or enquire please call: 01253 821212.
WEDNESDAY 10TH MAY....
Twelve presents an evening of Jazz with fantastic local band "The Jazz Club". Enjoy a delicious three course meal from our Spring Market Menu, followed by live musical entertainment at NO EXTRA COST!
This is an evening not to be missed. To book while we have availability please call 01253 82 12 12 or click the reservations tab and book online via our website!
'FLIP' Band are back at Twelve Restaurant on Friday 28th April!
Enjoy an evening of fine food and fantastic entertainment. Tickets are just £30pp which will include a three course menu prepared by our team of award winning chefs.
To book your place please call 01253 821212!
Take advantage of our latest offer this April and May!
Enjoy a delicious, choice three course menu plus a bottle of house Spanish wine for £50 per couple. Available on a Tuesday, Wednesday and Thursday evening until the end of May. Menu includes the very best of local, seasonal produce!
Offer also available on Good Friday (14th April).
To make a reservations please call: 01253 82 12 12
NEXT MUSHY PEA COMEDY NIGHT IS TUESDAY 4TH APRIL!
As always we are bringing you a night of great laughs and brilliant food with comedy from Big Lou, Jamie Sutherland and Noel James!
Enjoy a supper of lamb hot pot, chips and minted mushy peas.
Don't miss out. Book your place now by calling 01253 821212
The Blue Pig Orchestra are back at Twelve Restaurant on Friday 31st March playing classic songs you know and love!
Tickets are priced at £35pp including live entertainment and an award winning three course meal!
To book or for enquiries please call 01253 82 12 12.
An expert guest speaker will be joining us at Twelve Restaurant on Tuesday 28th March, to guide us through the variety of wines from the Côte du Rhône region of France.
You will get the chance to sample the finest wines in the Rhone region of France, which will be paired alongside a three course menu.
The price for the evening is £55pp including canapés on arrival. Don't miss...Find out why there really is "No place like Rhône"!
Limited availability. To book your place please call 01253 821212.
"Does Your Mother Know?"
Show some love this Mother's Day and treat your mum to a special afternoon at Twelve Restaurant.
Enjoy a 3 course Sunday Roast Menu for £26.00pp (see below). Children can dine for £12.00.
Please book early to avoid disappointment by calling 01253 82 12 12! Taking reservations between 12:30 and 20:00.
Join us this weekend and celebrate the 17th birthday of Twelve Restauarant!
To say thank you for your continued support and custom over the years we are offering a complimentary cocktail on arrival when you dine with us over the weekend. Or why not enjoy a free glass of wine on Sunday to accompany your Sunday Roast?
Offer available on Friday 10th March until Sunday 12th March.
Hope you can make it!