We are delighted to be re-opening the restaurant on Wednesday 14th October 2015 after being closed for three weeks due to damage to the building caused by a road traffic accident.
We will be opening with a new ‘Pop Up Bistro’ concept, which will run until the end of November 2015.
We will be offering a relaxed informal menu of Lancashire ‘posh comfort food’. There are sharing grazing nibbles, try honey and mustard sausages, battered mussels, garlic mayonnaise or Kentucky squid rings starting from £3.00. Starters of Fleetwood fish fingers with ginger and lime or salt baked beets, whipped goats cheese and watercress all priced at £6. Mains of herb and hay baked chicken with Lancashire carrots three ways £12 or surf and turf with three cuts of Bowland beef at £18. Desserts include banana crème brulee with peanut brittle and jam ice cream or chocolate bake, honey ice cream and dukka at £5.
Twelve Restaurant has made some internal changes to accommodate our ‘Pop up Bistro’ that will operate whilst external structural work is carried out on the building.
We do hope you will support us until the end of November when the restaurant will be fully open for the Christmas period. All our menus can be found on our new website including our Christmas menu and program of events.
Please like our Facebook page and share this post and we will enter you into a draw to win a meal for two at Twelve.
We look forward to seeing you all soon.
Caroline, Paul and Team Twelve