We hit the ground running in February as we launched our “LOVE MONTH” Menu offer. The feedback has been very positive and we can only thank all the customers who have enjoyed the dining options! We played on the aphrodisiac theme with a sensual menu featuring gooey deep fired brie, pan fried Scottish salmon and an indulgent amaretto chocolate mousse.
Don’t forget our market menu continues this month: 2 courses for £16.50 or 3 courses for £20!
Twelve Restaurant Update
Thursday 9th February
We are delighted to announce that Twelve are supporting the ‘Healthier Fleetwood’ campaign, and we will be involved in the education of healthy eating and nutrition in various Fleetwood schools. The programme has received credited backing from Dr. Mark Spencer to promote prosperity within the local community, and address growing problems that affect people’s wellbeing.
As part of our involvement we welcome 40 children from Charles Saer School, Fleetwood to the restaurant. Splitting the children into groups we taught them all about nutritional wellbeing and maintaining a balanced diet, the etiquette of dining and how to make fresh pasta and smoothies. We look forward to more involvement with the campaign in the future!
For more information please visit: https://www.healthierfleetwood.co.uk
Friday 24th February - The Versions Band Night
Local favourites, ‘The Versions’ were back at Twelve Restaurant for a night of fantastic live entertainment and a delicious three course meal. Fun filled evening!
Next entertainment night: Friday 31st March with The Blue Pig Orchestra.
Twelve Event Management Update
Sunday 5th February- FTFC Wedding Fair
We had a great afternoon at Fleetwood Football Club wedding fair, meeting lots of brides and grooms to be. Joining us were a multitude of Fylde Coast wedding suppliers. Guests could enjoy the visual and culinary delights of the stalls plus a catwalk performance showcasing the wedding dresses of Blush Brides & Grooms in Poulton. Twelve provided some light refreshment canapes including mini ham hock and pineapple bellini’s, mango and passionfruit panna cotta’s and strawberry cheesecake jarred desserts!
Friday 17th February – Wedding of Mr & Mrs Bernal
We had the pleasure of catering for the lovely Sal and Martin at Browsholme Hall last month. The Tithe Barn was decorated beautifully for the intimate wedding. 27 daytime guests enjoyed an indulgent wedding breakfast including seared scallop and pork belly, fillet of Bowland forest beef and an assiette of chocolate desserts. Delicious! Congratulations to the happy couple
Sunday 19th February – Browsholme Hall Open Day
We were back at Browsholme Hall on Sunday for their awaited Open Day. Joining us were many great wedding suppliers including Flower Design, creative cover hire, Make It Stand Out photo booth and many more. Team Team had a great afternoon meeting upcoming brides and grooms and showcasing what we offer in a live cooking demo! Congratulations to Browsholme Hall for putting together the day and for launching their highly anticipated pizza ovens!
Saturday 25th March- FTFC VS. Northampton
Twelve started the Saturday off in the Parksuite Suite at FTFC, for another busy match day service! Great 3-0 win against Northampton.
Saturday 25th Feb – Wedding of Mr & Mrs Ingham
It was great to be back at the exquisite; The Great Hall at Mains catering for the wedding of Mark and Leanne. We served a selection of canapes after the ceremony including beer battered Fleetwood fish goujon and a fat chip with seared fillet of beef. Following on from the wedding speeches we delivered a wedding breakfast of chicken liver and honey parfait for the starter, roasted loin of lamb and sticky toffee pudding for dessert! Thank you for choosing Twelve Event Management. Big congratulations to you both!
Saturday 25th March - Emily’s 21st Birthday
We finished off our Super Saturday at Browsholme Hall. The Tithe Barn was transformed into a medieval banquet setting with 2 long tables seating 40 guests on each. The evening menu had a relaxed feel, as the guests tucked into arrival canapes and several sharing platters for the starter including woodland mushroom soup with truffle foam, cured and smoked meats and mini pork pies. A selection of sausages then accompanied a main course of ‘Dunsop Bridge’ pheasant. If that wasn’t mouth- watering enough the finale dessert was a large steamed syrup sponge to share, served with vanilla custard! Delicious
Many happy returns to Emily!
What's on this March?
Friday 10th - Sunday 12th March- Twelve Turns 17 Birthday Weekend. Receive a complimentary cocktail (or a glass of wine on Sunday) when you dine with us in the restaurant!
Sunday 26th March - Mother’s Day. £26pp for 3 course meal.
Tuesday 28th March - Côtes du Rhône Food & Wine Evening. £55pp. Price includes 4 course meal with paired wine tasting and canapés on arrival.
Friday 31st March - Entertainment Night with Blue Pig Orchestra. £35pp
Love Team Twelve x