THERE'S some inspiring new additions to Twelve's menus this weekend! Look out for our new A La Carte starter course of pig's head croquet. 

This delicious pork ballotine seasoned, breaded and lightly fried in olive oil is served with puy lentils, apple puree and crackling.

It's already received great feedback from customers and is looking likely to be a firm favourite this summer.

We're also serving beer bread, thanks to a little bit of help from Joseph Holt brewery of Manchester!

This crusty white bread with a subtle taste of hops, is great simply served with butter, and even better for mopping up juices! 

Don't forget our strawberry menus are making the most of the early British strawberry season, so don't miss out on our fixed price menu of £16.50 for a main course, dessert and glass of fizz, available on Tuesdays, Wednesdays, Thursdays and Sundays.