Apr
19
to Apr 21

EASTER WEEKEND!

EASTER WEEKEND AT TWELVE RESTAURANT!

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Good Friday 19th April - Saturday 20th April

2 -4 - 1 Cocktails on Friday and Saturday evening from 7pm until 9pm.

A la carte and seasonal spring market menu available.

Easter Sunday

Enjoy a relaxing Sunday Roast at Twelve Restaurant on Easter Sunday.

1 Course £16 | 2 Course £19 | 3 Course £23

Book online or call 01253 82 12 12

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Oct
5
to Oct 26
band night, live entertainment

Acoustic October at Twelve

Acoustic October at Twelve

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Join us this October for a month of live entertainment! We have a fantastic new line up of artists who will provide fantastic background music while you enjoy drinks or dinner with us. No tickets required but booking recommended when dining!

5th October - ‘Flat Cap Trio”

12th October - ‘North Trio’

26th October - ‘Touch the Pearl’ (please note this will be a ticketed entertainment night at £35pp)

Enquire now: 01253 82 12 12

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Jul
27
to Jul 28
band night

Entertainment night with The Hustle

FRIDAY 27TH JULY!

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This July we will be joined for the FIRST TIME by Lancashire Band 'The Hustle' for an evening of live entertainment and fantastic food.

The Hustle are a local band who play a mixture of classics and floor fillers that will get you in the dancing mood! 

Tickets are priced at £30pp including live entertainment and an exquisite three course seasonal choice menu.

Don't miss out. Call 01253 82 12 12 to reserve your place!

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Jun
5
7:00 PM19:00
comedy

June Mushy Pea Comedy

LAST COMEDY EVENING UNTIL OCTOBER!

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TUESDAY 5TH JUNE!

Bringing the best acts from the comedy circuit to the Fylde Coast.

June Comedy Line Up:

-"Big Lou" as MC

-Gavin Webster (warmed up for the likes of Lee Evans and Jack Dee)

-Seymour Mace (best known for playing Steve on the BBC Three comedy Ideal).

 

Tickets £15pp including pre show meal of fish, chips & mushy peas.

Book Now: 01253 82 12 12.

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Mar
15
7:00 AM07:00
Food and Gin Night

Black Powder Gin and Food Evening

A Gin and Food Evening with Black Powder

In celebration of Twelve's 18th birthday this March we are hosting a series of special events.

Join us for an evening of delicious food and fantastic gin from one of the finest distilleries in the North West...Black Powder based in Weeton, Singleton!

Tickets for the evening are £45pp and will include a talk from one of the founders of Black Powder Gin; Anthony Dallas. We will be serving a 6 course small plate menu. You will also receive a Twelve Boar gin cocktail on arrival and 4 accompanying Black Powder gins throughout the evening.

Arrival drinks between 7pm and 7:30pm.

Limited availability. Book now by calling 01253 821212! 

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Mar
6
7:00 AM07:00

Mushy Pea Line up 2018

Back for 2018 by popular demand...

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6th March: CELEBRATING 18 YEARS OF TWELVE WITH....Dave Twentyman & Vince Atta. Tickets include a pre show hog roast supper! 

3rd April: Chris Stokes & Pat Monahan

1st May: Barry Dodds & Duncan Oakley

5th June: Jim Smallman & Seymour Mace

2nd October: Craig Murray & Abi Roberts

6th November: Tanyalee Davis & Martin Mor

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Jan
31
9:30 AM09:30

Twelve Cookery Demonstrations 2018

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Treat yourself or someone you know to a special cookery demonstration at Twelve Restaurant in 2018. 

We have very limited availability for the two dates: Wednesday 31st January and Wednesday 21st February. 

Tickets are £70pp and include a copy of the North West Relish Publications Cook Book 2018. You will also learn top cooking tips from our team of award winning chefs, and a three course lunch with accompanying wine. 

To Book or enquire please call: 01253 821212. 

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